Ingredients (serves 2)
-Tagliatelle (or pasta of choice)
- 1 medium Avocado
- 100ml soya milk (varies depending on desired thickness of sauce)
- coriander & dried oregano (to taste)
- 2 teaspoons of coconut oil
- cherry tomatoes
Method
- Fill a pan with water and put it onto the hob at a high heat. Once the water begins to boil, add the pasta to the water and turn the hob to a medium heat.
- Meanwhile, add the avocado, soya milk, herbs, and coconut oil to a blender, and blend until smooth and creamy.
- Once the pasta is cooked, drain the water and mix in the sauce. Finally add the tomatoes (and any additional toppings), and enjoy!
Tegan x
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